Ultimate Fudgy Chewy Brookies
Get the best of both worlds with these ultimate fudgy chewy brookies! Combining the richness of brownies and the softness of cookies, these indulgent treats are the perfect dessert for any occasion.
Equipment
- Mixing bowls
- Baking Pan
- Electric mixer
- Spatula
Ingredients
Brownie Batter
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp vanilla extract
- 1/2 cup all-purpose flour
Cookie Batter
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.
- For the Brownie Batter: In a mixing bowl, whisk together the melted butter, sugar, egg, cocoa powder, and vanilla extract. Stir in the flour until combined. Set aside.
- For the Cookie Batter: In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. Gradually mix in the flour, baking soda, and chocolate chips.
- Assemble the Brookies: Spread the brownie batter evenly into the bottom of the prepared pan. Drop spoonfuls of the cookie batter on top of the brownie batter, then gently swirl them together using a knife or spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares and serving.
Notes
For an extra indulgent treat, top with a scoop of vanilla ice cream or a drizzle of chocolate syrup!