Cheddar Turkey Melt on Sourdough
This Cheddar Turkey Melt on Sourdough is the ultimate comfort sandwich—crispy, golden bread with gooey melted cheddar and savory turkey. Perfect for lunch or a quick weeknight dinner!
Equipment
- Skillet or Griddle
- Spatula
- Butter Knife
Ingredients
Sandwich Ingredients
- 4 slices sourdough bread
- 4 oz sliced turkey breast deli-style or leftover
- 4 slices sharp cheddar cheese
- 2 tbsp mayonnaise or butter for spreading on bread
- optional toppings sliced tomato, red onion, or baby spinach
Instructions
- Spread mayonnaise or butter on one side of each bread slice.
- Place two slices, buttered side down, onto a heated skillet over medium heat.
- Layer each slice with turkey, cheddar cheese, and any desired toppings.
- Top with the remaining bread slices, buttered side up.
- Grill until the bottom is golden brown, about 3–4 minutes, then carefully flip and cook the other side until cheese is melted.
- Slice and serve hot!
Notes
You can substitute cheddar with Swiss or provolone. Add Dijon mustard for a tangy twist!