Smash Burger Tacos

1. Introduction

Smash Burger Tacos bring together two favorites—juicy smash burgers and tacos—into one mouthwatering dish. This recipe creates crispy, caramelized beef pressed onto a tortilla, then topped with cheese, pickles, and a creamy burger sauce. It’s quick, easy, and perfect for any occasion, from weeknight dinners to game-day snacks.

Unlike traditional tacos, where beef is cooked separately, here the meat is smashed directly onto the tortilla before searing. This technique locks in rich flavor while keeping the tortilla crisp yet tender. With endless topping possibilities, these tacos are both versatile and foolproof. Let’s get started!

smash burgers and tacos

2. Key Benefits

Quick & Easy to Make

Ready in under 30 minutes with a simple cooking process, these tacos deliver restaurant-quality taste at home.

Combines Two Classic Favorites

Why choose between a burger or a taco? These tacos provide the best of both worlds in every bite.

Crispy, Juicy, & Flavor-Packed

Smashing beef onto a tortilla creates crispy edges, juicy meat, and a lightly toasted base. Add cheese, sauce, and pickles for a flavor explosion.

Customizable

Easily switch up the toppings—add jalapeños for spice, caramelized onions for sweetness, or extra cheese for indulgence.

No Buns Needed

Flour tortillas are a great alternative to burger buns and work perfectly for this recipe.

Perfect for Any Occasion

Whether for a quick meal, party snack, or casual dinner, these tacos fit every occasion and can be made in batches.

3. Ingredients

For the Smash Burger Tacos:

  • 1 lb ground beef (80/20 blend for juiciness)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 6 small flour tortillas
  • 6 slices American cheese (or cheddar)
  • 1 tbsp butter or oil (for cooking)

Toppings:

  • 1/2 cup shredded lettuce
  • 1/4 cup diced onions (raw or caramelized)
  • 1/4 cup sliced pickles
  • 1/4 cup diced tomatoes (optional)
smash burgers and tacos

Burger Sauce:

  • 1/4 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp mustard
  • 1/2 tsp pickle relish
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Ingredient Substitutions:

  • Meat: Use ground turkey, chicken, or a plant-based alternative.
  • Cheese: Swap American for cheddar, Swiss, or pepper jack.
  • Tortillas: Use whole wheat or low-carb options.
  • Pickles: Dill for tang, bread-and-butter for sweetness.
  • Sauce: Try spicy mayo or ranch.

4. Step-by-Step Instructions

  1. Prepare the Beef:
    • Divide ground beef into 6 equal balls.
    • Sprinkle with salt, pepper, garlic powder, and onion powder to taste.
  2. Heat the Skillet:
    • Use a hot skillet or griddle over medium-high heat.
    • Lightly grease with butter or oil.
  3. Smash the Beef:
    • Place a tortilla on a flat surface and put a beef ball on top.
    • Smash the beef firmly onto the tortilla to create a thin patty.
  4. Cook the Tacos:
    • Lay the tortilla, meat-side down, onto the heated skillet.
    • Cook for 2-3 minutes until the beef crisps.
    • Flip and cook the tortilla side for 30 seconds.
  5. Add Cheese & Toppings:
    • Place cheese on the cooked beef immediately so it melts.
    • Top with lettuce, onions, pickles, and sauce.
  6. Serve & Enjoy!
    • Let tacos rest for 1-2 minutes before serving.
    • Pair with fries or a fresh side salad.

5. Pro Tips & Variations

Pro Tips:

Use a Hot Skillet: Ensures a crispy crust on the beef. Smash Quickly: Press down firmly but evenly. Don’t Overwork the Meat: Keep it juicy and tender. Flip with Confidence: Use a wide spatula for an easy flip. Let Tacos Rest: Helps cheese set and flavors blend.

Tasty Variations:

Spicy Smash Burger Tacos – Add jalapeños or drizzle with hot sauce. Bacon Lovers – Top with crispy bacon for extra smokiness. Loaded Smash Burger Tacos – Add guacamole and pickled onions. Cheese Explosion – Use a blend of cheddar, Swiss, and Monterey Jack. BBQ Twist – Swap burger sauce for BBQ sauce and add fried onions.

6. Serving Suggestions

Pair your smash burger tacos with these delicious sides:

  • Crispy Fries – Classic or sweet potato fries.
  • Fresh Side Salad – A light, tangy salad balances the richness.
  • Guacamole & Salsa – Creamy avocado and zesty salsa add freshness.
  • Pickled Vegetables – Tangy pickled onions or jalapeños enhance the flavor.
  • Coleslaw – A crunchy, creamy contrast to the tacos.
  • Corn on the Cob – Lightly grilled and buttered for a smoky touch.

Drink Pairings:

  • Ice-cold beer (lager or pale ale)
  • Lemonade or lime soda
  • Iced tea with lemon
  • Margaritas or Bloody Marys

7. FAQs

1. Can I use a different meat?

Yes! Try ground turkey, chicken, or plant-based options.

2. How do I keep tortillas from getting soggy?

Cook the beef until crispy and toast the tortilla slightly before assembling.

3. Can I make the burger sauce ahead of time?

Yes! Keep in an airtight container in the refrigerator for up to 4 days.

4. Can I use corn tortillas instead?

Absolutely! They offer a different texture and are great for a gluten-free option.

5. Can I freeze cooked smash burger tacos?

While freezing the whole taco isn’t ideal, you can freeze the cooked beef patties and reheat them when needed.

6. How can I make these spicier?

  • Add jalapeños or chili peppers.
  • Mix hot sauce into the burger sauce.
  • Drizzle chipotle mayo on top.

7. How do I prevent the beef from sticking to the pan?

Ensure your skillet is hot and lightly greased. Let the beef sear before flipping.

8. Conclusion

Smash Burger Tacos are a fun, flavorful twist on classic burgers and tacos. Their crispy beef, melted cheese, and tasty toppings make them a go-to meal for any occasion. Quick to prepare and endlessly customizable, they’re sure to become a favorite in your kitchen. Try them today and enjoy the best of both worlds—no need to choose between tacos and burgers ever again!