How to make a Red Velvet Strawberry Cheesecake from scratch

1. Introduction

Red Velvet Strawberry Cheesecake combines two beloved desserts into one irresistible treat. The rich, velvety layers of cake pair beautifully with a creamy, tangy cheesecake filling, topped off with sweet, fresh strawberries. This dessert is perfect for special occasions like birthdays, anniversaries, or even a weekend treat. It offers a stunning appearance with its deep red hue and a delicious balance of flavors. Making it from scratch ensures you’re using the freshest ingredients and can customize it to your liking. Let’s dive into this delightful recipe that’s sure to impress your guests and satisfy your sweet tooth!

2. Key Benefits

This Red Velvet Strawberry Cheesecake is not only a visual masterpiece but also a crowd-pleaser in terms of flavor. The rich red velvet cake offers a soft, moist texture that complements the creamy cheesecake filling perfectly. The sweetness of fresh strawberries on top adds a burst of natural flavor, balancing the tanginess of the cheesecake. Here are some key benefits of making this dessert from scratch:

• Customizable: You control the sweetness and texture, ensuring it matches your preference.
  
• Fresh Ingredients: Using high-quality, fresh ingredients means a richer taste without preservatives.
  
• Versatile: It can be served at parties, holidays, or as a special treat for yourself.
  
• Visual Appeal: The striking red color and layered design make it a showstopper.
  

3. Ingredients

For the Red Velvet Cake:

• 1 ½ cups all-purpose flour
  
• 1 cup granulated sugar
  
• 1 tsp baking soda
  
• ½ tsp salt
  
• 1 tsp cocoa powder
  
• 1 cup buttermilk
  
• 2 large eggs
  
• ½ cup unsalted butter, softened
  
• 1 tbsp red food coloring
  
• 1 tsp vanilla extract
  
• 1 tsp white vinegar
  

For the Cheesecake Filling:

• 2 lbs cream cheese, softened
  
• 1 cup granulated sugar
  
• 3 large eggs
  
• 1 tsp vanilla extract
  
• 2 tbsp sour cream
  

For the Strawberry Topping:

• 1 pint fresh strawberries, hulled and sliced
  
• 2 tbsp sugar (optional, depending on sweetness of strawberries)
  

4. Instructions

1. Prepare the Red Velvet Cake:
   
   • Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan and dust it with flour.
     
   • In a spacious bowl, combine the flour, sugar, baking soda, salt, and cocoa powder by whisking them togetherSet aside.
     
   • In another bowl, whisk together the buttermilk, eggs, softened butter, red food coloring, vanilla extract, and vinegar.
     
   • Gently mix the wet and dry ingredients together until you get a smooth, even batter.
     
   • Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely before you start putting the cheesecake together.
     
2. Prepare the Cheesecake Filling:
   
   • Preheat your oven to 325°F (163°C).
     
   • Combine the softened cream cheese and sugar, and beat until the mixture is smooth and creamy.
     
   • Put in the eggs one at a time, beating well after each addition. Then, gently mix in the vanilla extract and sour cream until everything is smooth and fully combined.
     
   • Pour the cheesecake filling over the cooled red velvet cake layer and smooth the top.
     
3. Bake the Cheesecake:
   
   • Bake the cheesecake for 50–60 minutes, until the edges are set but the center still has a slight wobble.
     
   • Turn off the oven and let the cheesecake sit inside for about an hour to cool gradually. Then, pop it in the fridge for at least 4 hours, or overnight for the best results.
     

5. Pro Tips and Variations

• Crust Options: While this recipe uses a cake base, you can also use a graham cracker crust for a more traditional cheesecake feel.
  
• More Flavors: Add a bit of lemon zest to the cheesecake mixture for a citrusy twist, or mix in chocolate chips for extra flavor.
  
• No Red Food Coloring?: You can skip the food coloring for a classic cheesecake look, or try beet juice as a natural alternative for a red tint.
  
• Chill Before Serving: Ensure you give the cheesecake enough time to chill in the fridge to achieve the best texture.
  

6. Serving Suggestions

Serve your Red Velvet Strawberry Cheesecake chilled for the best flavor and texture. To enhance its appearance, consider garnishing with extra strawberries, whipped cream, or even a drizzle of chocolate sauce. Pair with a glass of champagne or a cup of coffee for a decadent treat.

7. Conclusion

This Red Velvet Strawberry Cheesecake is a decadent dessert that will make any occasion feel extra special. The rich red velvet cake, creamy cheesecake filling, and fresh strawberries come together perfectly to create a dessert that’s as delicious as it is stunning. Whether you’re a seasoned baker or a beginner, this recipe will leave you with a show-stopping dessert that everyone will love.

8. FAQs

Q: Can I prepare this cheesecake in advance?

A: Yes! This cheesecake benefits from being made a day ahead. Just pop it in the refrigerator, and the flavors will come together perfectly.

Q: How can I make the red velvet cake more moist?

A: Be sure not to overbake the cake, as this can cause it to dry out. You can also brush the cake with a simple syrup (sugar and water) for extra moisture.

Q: Can I freeze the cheesecake?

A: You can freeze the cheesecake for up to 3 months. Just be sure to wrap it snugly in plastic wrap and foil before putting it in the freezer. When you’re ready to serve, let it thaw in the fridge overnight.

Q: Is it okay to use frozen strawberries for the topping?

A: Fresh strawberries work best, but if you’re using frozen ones, just make sure to thaw them and drain any extra liquid to keep things from getting soggy.